Fredericksburg Restaurant Week
July 27th to August 5th

Make a Reservation

Join us for Fredericksburg’s 2018 Restaurant Week! We have an exciting menu planned to showcase some of our best offerings. We will be open every day this week for the special occasion!

Check out the Menu!

Build your own 3-course meal and get a taste of what we can do! Children’s menus will be available upon request. Fixed price for 3 course, no splits, modifiers, or coupons.

Call us to make a reservation for this year’s Restaurant Week! 540-371-7622

Updated Sunday, August 5th

First Course Recommendations

Wedge Salad Served with Chunky Bleu Cheese Dressing and Pancetta

Spring Mix Lettuce Tossed in Lime Vinaigrette and Served with Braised Beets, Fresh Peaches, Goat Cheese, Red Onion and Almonds

Wahoo Salad Served with New York Flatbread Crackers

Crispy Brussels Tossed in Chili Agave Sauce, Pancetta and Pine Nuts

Soup du Jour

Entrée Recommendations

Shrimp Sautee Served with Fried Green Tomatoes and a Basil, Corn and Heirloom Cherry Tomato Relish

Chimichurri Marinated and Grilled Flank Steak with Wild Rice and Smoked Spicy Black Beans

Grilled Chicken Breasts Served on Top of Creamy Polenta, Squash Steaks and a Peach and Tomato Relish

Creamy Basil Pesto Orecchiette with Heirloom Cherry Tomatoes and Spinach

Lewis Street Salad Tossed in a Buttermilk Pesto Dressing and Served with Couscous, Smoked Salmon, Marinated Corn and Tomato Relish and a Pumpkin Seed Granola

Dessert Recommendations

Blueberry Cheesecake

Banana & Cookie Bread Pudding

Butterfinger Brownie

1200 Princess Anne St.
Fredericksburg, VA 22401
(540) 371-7622

Connect With Us

Restaurant Hours

Closed until further notice.

Office Hours

9 am to 5 pm

Our Bed & Breakfast is accepting overnight guests.

Please inquire about events.

Fredericksburg Restaurant Week July 27th to August 5th